Under the continued leadership and management of Sheldon Lavin, OSI Group has made tremendous progress and expansion in the food industry. Lavin is well known to be the mastermind of bringing innovation while maintaining product quality in its business ventures. OSI Group dates back to the early 20th century when it was known as Otto & Sons. In the 70s Lavin joined the company as the chief investment consultant. He helped the company acquire finances to expand their ventures in other areas of the country.
Sheldon’s expertise in the finance sector comes from his deep working experience and educational background in the banking and financing industries. After working with the Otto sons for some time, he grew particular interest in expanding its limits beyond the American border. In 1975, he became a partner of the Otto & Sons, and OSI Group was born. Lavin became a full-time participant of the company and began to move their operations to Europe, Asia, and South America. With his broad knowledge and expertise in investments, Sheldon was able to make a name for himself and took over OSI Group as its CEO; a position he enjoys to date.
Under Sheldon Lavin’s leadership, the OSI Group has witnessed the incorporation of new strategies and technologies that have ideally increased production, efficiency, and sustainability. His adoption of environmentally techniques has lead Lavin and OSI Group to receive worldwide recognition in which he bagged several awards including the Global Visionary Award, the California Green Business Award, the North American Meat Institute’s Environmental Award and the British Safety Council’s Globe of Honor. All these awards go out to show Lavin’s long, successful and illustrious business career.
Apart from business, Sheldon Lavin is well known for his philanthropic spirits. He is an active contributor to various charities that strive to make the world a better place for the less fortunate. These charities include; Boys and Girls Clubs of Chicago, United Negra College Fund, National Multiple Sclerosis Society, Jewish United Fund and The Ronald McDonald House Charities, among many others. This is to conclude how well of a rounded man Sheldon Lavin is. Gaining recognition both locally and internationally for his business intelligence and charitable nature sums up the life of Sheldon Lavin.
Find more about Sheldon Lavin: https://www.provisioneronline.com/articles/103009-osis-sheldon-lavin-receives-global-visionary-award
Answering the call of demand..
OSI Group or Industries is nothing less than an immigrant success story. Sadly it’s a story that hasn’t been told as much as it should have been, here’s why. If you ask the average person who OSI Group is, the majority of them wouldn’t have the slightest clue. A company with 65 facilities in 17 different countries, and a payroll of about 20,000 employees, this without a doubt makes them one of the world’s largest food distributors, and most people do not know who they are. If you asked the same group of people if they have ever heard of McDonald’s, you would probably find that an overwhelming majority of them have. Interesting enough, OSI Group is the main food manufacturer and supplier for McDonald’s, and why wouldn’t they be. McDonald’s has thousands of locations in every city, state, and country, and with that kind of demand for food, they are one of the only companies who are capable of supplying those type of resources.
OSI Group started back before World War 1, in Chicago, Illinois, in 1909, which was considered by many to be the main entry point across America for most German Immigrants, trying to pursue a future in farming and agriculture. OSI Group started as a small meat market by its German owner Kolschowsky, and continued its successful business strategies for the next 20 years and opened up new locations. It was at this time that they took on a new name, Otto & Sons. By the end of the 2nd World War, Otto & Sons planted its feet in the economy so deep that it grew roots that became a necessity for the demand in the country at that time. OSI Group acquires Baho Food.
OSI was a creation of the franchise business model that was birthed in the 1950’s. This new venture was being led by Richard and Maurice McDonald who soon became partners with Kolschowsky, and together started to grow and prosperous business in a much-needed market by franchising the food industry. They are a great example of what a vision and hard work can become with persistence. 100 years later, their name stands for the same foundational vision that it was planted on. For OSI, blood, sweat, and tears has been the recipe for success in the land of opportunity and opposition.
Learn More: discoverorg.com/directory/company/OSI-Group/7670
At some point during our lives we want to eat food that is different from what we normally eat, and we want that food to be delicious. This concept is provided by OSI Group because they focus on using foods that are different and have a high quality taste.
OSI Group offers custom food processing that works with foods that have a good taste. They work with meats, vegetables, fruits, and other proteins like eggs when they are having unique demands of their customers. Their characteristics are innovation, experience, experts and modern equipment, quality and possibility to distribute custom food solutions anywhere in the world.
More than hundreds years ago, Otto Kolschowsky founded OSI Group in the Chicago area. Today, OSI Group is one of the largest privately held food processing companies in the world, based in Illinois.
Last year, OSI ranked #58 on the 2016 Forbes list of America’s largest private companies. For the third time OSI Group won the 2016 Globe of Honour by the British Safety Council. The company also won the Globe of Honour in 2013 and 2015.
Last year, they purchased Baho Food, Tyson Food Plant and Flagship Europe. When they purchased Flagship Europe his President David G. McDonald said that the company every day are working on the new opportunity for their customers. Every day, OSI Group are searching new ways for promoting and improving theirs products with distinctive quality.
They are one of America’s Top 100 Food Companies because they have good relation price-quality.
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